Perry’s Steakhouse and Grille started as a butcher shop in the 70’s and developed into a beautiful restaurant with amazing food. They used to sell their meat by finger height. […]
Category: Dining
The Pit- Authentic Eastern BBQ
Slathered in Tradition Ever cook a whole pig? Greg Hatem has. He grew up in Roanoke Rapids in Halifax county making Eastern North Carolina barbecue. If you ever get the […]